Students of all ages work in the garden, growing flowers and vegetables, and tending to the chores of weeding, watering and harvesting. By being involved in the process of nurturing their own plants, students find they are willing and happy to eat foods they have never tried before.
“It’s neat how big the potatoes are when you dig them up!” – Luke, 2nd grader
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The L.I.F.E. Garden Program teaches K-12 students how to grow and eat organic, healthy food…
Evening Meals at School serve up organic, affordable communal dinners for the whole community…
S&S Homestead Farm demonstrates principles of sustainability and takes a leadership role in educating youth…
The Vita Parcours Lopez Island Fitness and Ecology Trail offers a scenic fitness experience for all abilities and ages…
Local initiatives support cultural diversity, a connected community, and healthy, well-informed individuals…
Collaborating with a local effort to bring clean water to a village in Ethiopia with the Water for Anasi project…